Blog

  • KAGETORA

    KAGETORA

    Mr. Honda is very famous as Ramen King because his 1st restaurant was opened in 2008 and the same year he won the best newcomer award of ramen …surprisingly he was only 21 years old. KAGETORA is produced by Mr. Honda and is a franchise system that fully reproduces the quality while doing easy operation. […]

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  • KOKORO TOKYO MAZESOBA

    KOKORO TOKYO MAZESOBA

    Not Ramen, Not Udon, it’s a New Taste! You can’t tell anything unless you try to eat it. You’ll have a new experience as never before. Tokyo Mazesoba needs to mix with original noodles and lots of topping before eating. You may have an image like abura-soba or soupless ramen, but it’s not right because […]

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  • KUSHIKATSU ARATA

    KUSHIKKATSU ARATA

    Kushikatsu means…Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu is a traditional foods especially in Osaka and is said it has more than 90 years history. Cutting to bite size various […]

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  • TENDON KOHAKU

    TENDON KOHAKU

    TENDON is popular among various generations as Japanese Traditional Dish. It has recently been gaining popularity around the world, is a healthy bowl topped with tasty and beautiful tempura. However, the number of stores serving TENDON is not enough when taking the global popularity into account. KOHAKU will continue to promote Japanese TENDON culture to […]

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  • YAKINIKU FUTAGO

    YAKINIKU FUTAGO

    YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by […]

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