Category: Izakaya/Bar

  • NIKUSUSHI

    NIKUSUSHI

    Horse, beef, pork, chicken, duck, and etc… NIKUSUSHI, are the world’s first restaurants, which provide many kinds of meat through the unique cooking method called “vacuum low-temperature cooking”. NIKUSUSHI restaurants is very unique for its combination of Japanese SUSHI culture, popular meat dishes and IZAKAYA(casual tavern) style, and keeps opening new places with its new […]

    READ MORE
  • KUSHIKATSU ARATA

    KUSHIKKATSU ARATA

    Kushikatsu means…Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu is a traditional foods especially in Osaka and is said it has more than 90 years history. Cutting to bite size various […]

    READ MORE
  • YAKINIKU FUTAGO

    YAKINIKU FUTAGO

    YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by […]

    READ MORE