Category: Kushikatsu(Skewers)

  • KUSHIKATSU ARATA

    KUSHIKKATSU ARATA

    Kushikatsu means…Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu is a traditional foods especially in Osaka and is said it has more than 90 years history. Cutting to bite size various […]

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