Category: Yakiniku(BBQ)/Steak

  • TOKYO TONTEKI

    TOKYO TONTEKI

    The thick pork butt is slowly grilled with high quality lard at low temperature to keep it tender and savory. The originally blended TONTEKI sauce is made with more than 10 kinds of vegetables, fruits and spices. TOKYO TONTEKI was founded in Shibuya, Tokyo. The pork steak favored by many generation will expand its fans […]

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  • YAKINIKU FUTAGO

    YAKINIKU FUTAGO

    YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by […]

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